Make These Gooey Mozzarella Cheese Sticks for the Perfect Appetizer

Make These Gooey Mozzarella Cheese Sticks for the Perfect Appetizer

12 servings
Yes, you can make your own mozzarella cheese sticks at home! Start with mozzarella sticks, coat with seasoned bread crumbs, and fry until golden.

Ingredients

  • all-purpose flour
    ¾ c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • eggs

    lightly beaten

    2
  • water
    2 tbsp
  • mozzarella cheese sticks or one 16-ounce block mozzarella cheese

    cut into twelve 4x1/2-inch sticks

    12
  • seasoned fine dry bread crumbs
    1 c
  • vegetable oil
    ¼ c
  • marinara sauce
    ¾ c

Directions

  1. 1

    Prepare the Mozzarella Sticks In a shallow dish stir together first three ingredients (through pepper). In another shallow dish combine eggs and the water. Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again in egg mixture, then coat with bread crumbs. Place on a baking sheet and freeze 1 hour or until firm.

  2. 2

    Cook Until Crispy In a large skillet heat oil over medium heat. Cook frozen cheese sticks, six at a time, in hot oil 2 to 3 minutes or until golden, turning occasionally (add additional oil if needed). Drain on paper towels.

  3. 3

    Prepare the Sauce In a small saucepan heat marinara sauce over medium heat. Serve cheese sticks with warm marinara sauce.

Make These Gooey Mozzarella Cheese Sticks for the Perfect Appetizer

Make These Gooey Mozzarella Cheese Sticks for the Perfect Appetizer

4.1(34)82 min12 servings202 cal

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Ratings & Reviews

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Based on 34 ratings

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About this Recipe

Craving those irresistible, gooey mozzarella cheese sticks you find at restaurants or movie theaters? You can absolutely make your own perfect batch right in your kitchen with this easy-to-follow recipe, delivering that classic appetizer experience without the takeout price tag. This homemade version promises a truly satisfying, cheesy delight.

The secret to these perfect mozzarella cheese sticks lies in the simple, yet effective, coating method. Starting with either convenient pre-cut mozzarella sticks or a block you custom-cut, you'll create a simple breading station that ensures each stick is perfectly covered. A quick fry then locks in the flavor, giving you that ideal golden-brown crunch and gooey center.

Prepare for a delightful contrast of textures: a crunchy, savory crust gives way to warm, wonderfully stringy mozzarella cheese that stretches with every bite. The process is straightforward, focusing on getting that perfect, even coating and a swift fry to achieve optimal melt without losing all the cheese. Each stick will be a testament to homemade goodness, pairing perfectly with the classic dip.

Customization & Variations

While the recipe is fantastic as written, you have options to make it your own. You can easily use a 16-ounce block of mozzarella cheese and cut it into twelve 4x1/2-inch sticks yourself, offering flexibility in size. Feel free to enhance the seasoned fine dry bread crumbs with a pinch of garlic powder or dried oregano for an extra layer of flavor. Don't have vegetable oil? Any neutral frying oil will work in a pinch.

These homemade mozzarella sticks are the ultimate crowd-pleasing appetizer, perfect for game nights, parties, or simply a fun snack. Serve them piping hot with warm marinara sauce on the side for the classic pairing.

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