
These Maple Apple Muffins are quick, healthy and delicious! Made with quick oats, diced apple, cinnamon and maple syrup, these will quickly become a favourite.
Preheat your oven to 400 degrees.
Whisk together the flour, quick oats, sugar, baking powder, salt and cinnamon. Set aside.
In a separate bowl mix together milk, egg, melted butter and maple syrup.
Add the milk mixture to the flour/oat mixture. Mix well.
Stir in diced apples.
Fill paper muffin cups about 2/3 full, or until all the batter fits into the 12 muffin cups.
Bake for about 20 minutes.