Maple Bacon Wrapped Carrots + Video
Ingredients
- 1.5 lbs carrots)
(See Note 1
- 12 slices thin cut bacon
- 1 tbsp black pepper
- 1/3 cup maple syrup
- 1 tbsp Sriracha sauce
optional
- Parsley for garnish
Directions
- 1
Preheat oven to 400°F. Mix together the maple syrup and Sriracha sauce (optional) in a small bowl. Set aside.
- 2
Line a rimmed baking sheet or long casserole dish with parchment paper or silicon baking sheet.
- 3
Peel and trim carrots leaving about an inch of the stems. Starting at one end wrap bacon slice around each carrot from top to bottom. Place on baking sheet and repeat. Sprinkle with black pepper and roast in hot oven.
- 4
After 25 minutes carefully turn over with tongs, baste with maple Sriracha sauce and continue roasting for another 20-25 minutes depending on thickness of carrots. Bacon should be crispy. Remove from oven and baste with any remaining sauce. Sprinkle with chopped parsley and serve immediately.
Maple Bacon Wrapped Carrots + Video
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About this Recipe
Tired of the same old side dishes? Prepare to transform humble carrots into an unforgettable culinary experience with these craveable Maple Bacon Wrapped Carrots. This recipe takes simple ingredients and elevates them into a truly special dish that will impress at any gathering, or simply brighten a weeknight meal.
What makes these Maple Bacon Wrapped Carrots so exceptional is the perfect balance of sweet, savory, and a hint of heat. Sweet, tender carrots are expertly wrapped in savory bacon, then basted while roasting with a luscious maple and sriracha sauce. The bacon crisps beautifully, encasing the softened carrots, all while absorbing that rich, sticky glaze, creating layers of flavor in every bite.
Imagine biting into a perfectly tender carrot, its natural sweetness enhanced by pure maple syrup, all wrapped in a savory, slightly crispy strip of bacon. The optional touch of sriracha introduces a subtle warmth that cuts through the richness, creating a harmonious and addictive flavor profile. The result is a vibrant side dish that's both comforting and exciting, with textures that dance between yielding carrot and snappy bacon. It's a delightful medley that promises to be a standout on your plate.
These Maple Bacon Wrapped Carrots are wonderfully adaptable. If you prefer a milder flavor, simply omit the Sriracha sauce entirely for a purely sweet and savory experience. For those who love an extra kick, feel free to slightly increase the Sriracha to taste. While parsley is suggested for garnish, you could also try chives or a sprinkle of toasted pecans for added texture and visual appeal if you like.
This dish is perfectly suited as a show-stopping side for holiday feasts, Sunday roasts, or any meal where you want to add a touch of elegance and irresistible flavor. Pair it with roasted chicken, pork loin, or even a hearty vegetarian main for a truly satisfying meal.