Ingredients
- 2 pork tenderloins, about 1 lb (450 g) each
- Flour
- 1 tbsp butter
- 1 tbsp (15 ml) vegetable oil
- 4 shallots, chopped
- 1/2 cup (125 ml) maple syrup
- 1 tbsp (15 ml) Dijon mustard
Directions
- 1
With the rack in the middle position, preheat the oven to 350°F (180°C).