Maple Sausage and Caramelized Apple Hash

Maple Sausage and Caramelized Apple Hash

from jimmydean.com
Breakfast Sausage Recipes
45 min

Surprise your guests with this sweet twist on hash. Serve them a tasty combo of sweet potatoes, apples and Jimmy Dean® Maple Pork Sausage, topped off with fried eggs.

Ingredients

  • 8 ozmaple premium pork sausage
  • 2 tbspsalt 2 tablespoons butter
  • 2 tbspsugar
  • 2gala apples, cut into ½-inch cubes
  • 2 cupcubed, peeled sweet potatoes (½ inch pieces)
  • 1onion, chopped
  • 4fried eggs
  • black pepper, to taste

Directions

  1. 1

    Place potatoes in medium saucepan. Add enough water to cover potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil. Reduce heat to MEDIUM-LOW; simmer 10-12 minutes or until potatoes are tender.

  2. 2

    Meanwhile, melt butter in large skillet over MEDIUM heat. Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden brown, stirring frequently. Transfer to plate; cover to keep warm.

  3. 3

    Cook sausage and onion in same skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.

  4. 4

    Drain potatoes. Add to sausage mixture with apples; mix well. Top with eggs. Season with salt and pepper.