Maria's Pepper Steak

Maria's Pepper Steak

from allrecipes.com
Entree
45 min
6 servings
344 kcal / serving

This simple pepper steak recipe features a mixture of sliced flank steak and vegetables cooked in equal parts soy sauce, honey, and red wine vinegar.

Ingredients

  • 2 tablespoonsolive oil
  • 2 largebell peppers, sliced into thin strips
  • 1 mediumonion, chopped
  • 2 clovesgarlic, minced
  • 1 ⅛ cup3334326744 cup soy sauce
  • 1 ⅛ cup3334326744 cup honey
  • 1 ⅛ cup3334326744 cup red wine vinegar
  • 3 ½ poundsflank steak, cut into thin strips

Directions

  1. 1

    Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.

  2. 2

    Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.