'Marry me' chicken
Ingredients
- 30 gplain flour
- 4chicken breasts
- 125 gsundried tomatoes in oil
drained and roughly chopped, 3 tbsp oil reserved
- 1red onion finely chopped
- 3garlic cloves crushed or finely grated
- ½ tspchilli flakes
- 2thyme or oregano sprigs leaves picked
or 1 tsp mixed dried herbs
- 150 mldouble cream
- 250 mlchicken stock
- 35 gparmesan grated
- 8basil leaves torn
to serve
- lemon wedges to serve
optional
Directions
- 1
Put the flour on a plate and season with salt and freshly ground black pepper. Coat the chicken in the flour.
- 2
Heat 2 tbsp of the sundried tomato oil in a large, lidded frying pan over a medium heat and fry the chicken for 8-10 mins until golden all over, but not cooked through. Set the chicken aside on a plate.
- 3
Drizzle the remaining 1 tbsp sundried tomato oil into the pan and reduce the heat to medium-low. Fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for another minute before adding the sundried tomatoes, chilli and thyme or oregano, stirring well.
- 4
Add the chicken back to the pan, then pour over the cream and chicken stock, and season well. Put the lid on the pan and cook on medium-low for about 20 mins, turning the chicken halfway through until it is cooked through and the sauce has thickened a little. Stir in the parmesan, then serve with a scattering of basil leaves and lemon wedges on the side for squeezing over, if you like.
'Marry me' chicken
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About this Recipe
Craving a comforting dinner that feels both special and deeply satisfying? This 'Marry me' chicken casserole delivers a meal designed to impress, perfect for winning over hearts or simply delighting your family.
The magic of this creamy chicken casserole lies in its rich, velvety sauce. It masterfully combines the savory depth of chicken stock with the tangy brightness of sundried tomatoes, aromatic garlic, and the earthy notes of thyme or oregano, all finished with luxurious double cream and savory Parmesan. This creates a truly indulgent experience that elevates simple chicken breasts into something extraordinary.
Prepare for a taste experience that is wonderfully rich and savory, with tender chicken enveloped in a deeply flavored, creamy sauce. You'll notice the subtle tang from the sundried tomatoes balanced by the creamy dairy and a gentle warmth from the chili flakes, if you choose to include them. This hearty dinner dish promises a delightful texture contrast and an overall comforting warmth, making it an ideal choice for a cozy evening.
While this recipe shines with chicken breasts, you can easily adapt the flavor profile. Feel free to adjust the amount of chilli flakes to suit your personal preference for spice. If fresh thyme or oregano sprigs aren't on hand, a teaspoon of mixed dried herbs works beautifully to infuse that classic herbaceous aroma into the sauce.
This 'Marry me' chicken is a fantastic centerpiece for any family meal. Serve it alongside creamy mash or tender new potatoes and crisp green beans for a complete and utterly delicious dinner. A squeeze of fresh lemon from optional wedges adds a bright, zesty finish.