Marry Me Chicken (Creamy Chicken Recipe)
Ingredients
- 4 boneless and skinless thin chicken breasts
- 1 tsp sea salt
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- 1 tsp freshly ground pepper
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- 1/3 cup all-purpose flour
- 1 tsp paprika
- 2 tsp dried oregano
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- 2 tsp dried thyme
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- more or less to taste1 tsp chili flakes
- 1/3 cup chopped roasted peppers
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 4 tbsp olive oil
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- 3 cloves minced garlic
- 1 cup freshly grated parmesan cheese
Directions
- 1
In a place add flour, paprika, 1 tsp thyme, 1 tsp oregano, 1/2 salt, and 1/2 pepper. Give it a mix to combine. Dredge the chicken in the flour making sure to shake off the excess.
- 2
Warm up a large non-stick pan over medium heat and add 2 tbsp olive oil.
- 3
Cook the floured chicken for 3-5 minutes on both sides, depending on how thick it is. Note: be careful not to over cook your chicken in this step as you will be adding it back to the heat at the end of this recipe.
- 4
Remove the chicken from the pan. Add in more olive oil, garlic, salt, pepper, oregano, thyme, and chili flakes. Allow the garlic and spices to toast for a minute or two. Be sure to mix often and keep a close eye on it so that the garlic doesn’t burn.
- 5
When you can smell the aromas coming off the pan, add in your heavy cream, chicken stock, parmesan cheese, chopped roasted red peppers, spinach, 1/2 tsp salt and 1/2 tsp black pepper. Give everything a nice mix to help the sauce come together.
- 6
Let the sauce reduce for a couple minutes, then add in the cooked chicken. Scoop some of the sauce over the top of the chicken breast and allow the sauce to infuse. Don’t forget to taste and check if it needs some more salt and pepper.
- 7
Serve the chicken breasts whole or slice them up. Pour over sauce and serve it with your favorite side dish!
Marry Me Chicken (Creamy Chicken Recipe)
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About this Recipe
Craving a dish so delicious it might just get a proposal? This Marry Me Chicken recipe delivers an incredibly rich and savory experience that's perfect for a special meal or a comforting weeknight treat.
The magic of this creamy chicken dish lies in its harmonious blend of flavors and textures. Thin chicken breasts are tenderized, then bathed in a luxurious sauce made with heavy cream and chicken stock, enriched by freshly grated Parmesan cheese. The addition of sweet roasted peppers and fresh spinach creates a vibrant, well-rounded profile that's both deeply satisfying and beautifully balanced. Its quick prep (10 minutes) and cook (20 minutes) times make a sophisticated meal surprisingly accessible.
Prepare for a truly indulgent meal. You'll savor succulent, tender chicken enveloped in a velvety, golden sauce that clings to every bite. The sauce itself is savory and rich, with a pleasant tang from the Parmesan, a subtle warmth from the chili flakes and paprika, and aromatic depth from oregano and thyme. Bright bursts of flavor from the roasted peppers and the slight earthiness of fresh spinach cut through the creaminess, ensuring each forkful is exciting. It's a comforting yet elegant dish that feels effortlessly gourmet.
Feel free to tailor this Marry Me Chicken to your preferences. If you prefer dark meat, boneless, skinless chicken thighs make an excellent substitute for the breasts, offering even more richness. Adjust the chili flakes to your desired level of heat—add more for a fiery kick or less for a milder flavor. For a slightly different vegetable, you could consider sautéed mushrooms, though the recipe shines with its original combination of roasted peppers and spinach.
This creamy chicken is wonderful served over pasta, rice, or with a side of crusty bread to sop up every last drop of the luscious sauce. It's a fantastic choice for a romantic dinner at home, a celebratory meal, or simply when you want to elevate a regular weeknight dinner into something truly memorable.