Marry Me Gnocchi

Marry Me Gnocchi

from modernhoney.com
Dinner
20 min
594 kcal / serving

This Creamy Tuscan Gnocchi is made with a sundried tomato cream sauce tossed in with pillowy gnocchi and topped with fresh parmesan cheese and basil. You will love this Marry Me Gnocchi!

Ingredients

  • 2 tablespoonsbutter
  • ½onion ((finely diced))
  • 4garlic cloves ((finely minced))
  • 1 cupchicken broth
  • 1 ½ cupsheavy cream
  • ½ cupsundried tomatoes (in oil)
  • ½ teaspoonsalt
  • ½ teaspoonpepper
  • ¼ teaspoonred pepper flakes
  • 1 lb.gnocchi ((shelf stable or refrigerated))
  • 1 cupfresh baby spinach
  • 4 ouncesparmesan cheese
  • 4fresh basil leaves ((cut into ribbons))
  • 1 teaspoonitalian seasoning ((optional))

Directions

  1. 1

    Heat a large skillet over medium heat. Add butter and onion and let cook for 6-7 minutes, stirring often. Add garlic and cook for 1 minute longer.

  2. 2

    Add the chicken broth, heavy cream, sundried tomatoes, salt, pepper, red pepper flakes, and optional Italian seasonings. Stir together.

  3. 3

    Add in gnocchi and let simmer in sauce for 5 minutes.

  4. 4

    Stir in baby spinach (I suggest tearing into small pieces or chopping) and parmesan cheese. Stir in fresh basil (reserving some for the garnish).

  5. 5

    When ready to serve, generously top with fresh basil ribbons and sprinkle on extra parmesan cheese. Serve immediately.