Mars Bars
Ingredients
- 7 ozmarshmallow fluff
- ⅝ cnutella
- 12 ozchocolate
divided
- 7 ozcaramels
- 3 tbspmilk
Directions
- 1
Line an 8 x 8-inch pan with parchment paper and set aside.
- 2
In a microwave-safe bowl or stovetop, melt half the chocolate. Pour it into the lined pan.
- 3
In a separate bowl, add the marshmallow fluff and Nutella and microwave for 20 seconds. Whisk together and pour over the chocolate.
- 4
In another bowl, add the unwrapped caramels with milk and microwave for 30 seconds or until melted. Whisk together then pour over the nougat layer. If using peanuts, sprinkle them over the top.
- 5
Place the pan in the freezer for 1-2 hours to firm up.
- 6
Once firm, cut into bars.
- 7
Melt the remaining chocolate and, using two forks, dip the bars until completely coated in chocolate.
- 8
Place the chocolate-covered bars on a wire rack to firm up.
Mars Bars
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About this Recipe
Indulge in Homemade Bliss: Copycat Mars Bars Recipe
Dreaming of that classic combination of soft caramel, rich chocolate nougat, all enrobed in smooth milk chocolate? Look no further! Our Copycat Mars Bars recipe brings the iconic candy bar experience right to your kitchen. Forget store-bought – these homemade Mars Bars are incredibly easy to make and taste even better than the original, delivering pure indulgence with every bite.
What makes this Mars Bars recipe so special? It's all about those distinct layers. We start with a finger-licking chocolate nougat base, crafted effortlessly with marshmallow fluff and Nutella for an irresistible depth of flavor and perfect chewiness. On top of that, a luscious layer of soft caramel, made simple with melted caramels and a touch of milk, creates that signature gooey texture. Finally, everything is generously coated in a decadent milk chocolate shell, ensuring a satisfying snap and melt-in-your-mouth finish.
Quick & Easy Sweet Treat
One of the best things about these chocolate nougat and caramel bars is how quickly they come together. With just 15 minutes of prep time and a mere 5 minutes of cook time, you can have a batch of 12 exquisite treats ready in no time. This makes them perfect for a spontaneous craving, a party dessert, or a thoughtful homemade gift.
Tips for Perfection:
- Even Layers: Press the nougat layer firmly and evenly into your pan before adding the caramel. This ensures each bar has a balanced texture.
- Smooth Caramel: When melting your caramels, stir frequently to achieve a super smooth, pourable consistency for an impeccable middle layer.
- Chocolate Coating: For a professional finish, ensure your melted chocolate is tempered correctly or simply melt it gently until smooth for an easy dip. You can also sprinkle with a pinch of sea salt before the chocolate sets for a gourmet touch!