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Marshmallow Ice Cream

Marshmallow Ice Cream

from recipestasteful.com
380 min
1 serving
280 per serving

Indulge in creamy, fluffy homemade marshmallow ice cream, blending soft mini marshmallows with rich heavy cream and whole milk to create a light, sweet, and luscious dessert that melts in your mouth. Perfectly sweetened and easily customizable, this recipe requires no fancy equipment and offers a delightful treat for any occasion.

Ingredients

  • mini marshmallows
    2 c
  • heavy cream
    2 c
  • whole milk
    1 c
  • granulated sugar
    ¾ c
  • vanilla extract
    1 tsp
  • salt

Directions

  1. 1

    In a medium saucepan over low heat, combine the mini marshmallows, heavy cream, and whole milk. Stir gently and constantly until the marshmallows have fully melted and the mixture is smooth, infusing the cream with marshmallow flavor.

  2. 2

    Add granulated sugar, vanilla extract, and a pinch of salt to the melted marshmallow mixture. Stir until the sugar dissolves completely. Taste and adjust sweetness to your preference.

  3. 3

    Transfer the ice cream base to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours or until fully chilled. Proper chilling ensures smooth churning and optimal texture.

  4. 4

    Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, approximately 20-25 minutes until it reaches a soft-serve consistency. This aerates the ice cream, giving it a light, fluffy texture.

  5. 5

    Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4 hours or until firm to allow proper setting.

About this Recipe

Indulge in Dreamy Homemade Marshmallow Ice Cream

Prepare for a truly unique and utterly irresistible dessert experience with this Marshmallow Ice Cream recipe! Forget store-bought; this homemade ice cream is a game-changer, delivering an incredibly creamy, fluffy, and luscious treat that practically melts in your mouth. If you've been searching for an easy dessert that feels gourmet, look no further.

What makes this marshmallow ice cream so special? It's the delightful blend of soft mini marshmallows, rich heavy cream, and whole milk, creating a light, airy texture that's unlike any traditional ice cream you've tried. Best of all, this recipe requires no fancy equipment, making it accessible for everyone to create a truly spectacular, no-churn ice cream right in their own kitchen.

This sweet indulgence is perfectly balanced and offers a wonderful canvas for customization. Imagine swirling in some chocolate fudge, a sprinkle of toasted nuts, or even a berry compote for an extra burst of flavor. It's fantastic served simply in a cone, scooped into a sundae, or as an accompaniment to a warm brownie or fruit pie. Get ready to impress your family and friends with this delightfully whimsical and utterly delicious fluffy ice cream that promises pure dessert bliss.

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