Mayonnaise Baked Fish

Mayonnaise Baked Fish

from food.com
Tilapia
23 min
428 kcal / serving

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Ingredients

  • 4fish fillets, about 1 pound
  • ⅓ cupmayonnaise
  • 3 tablespoonsbutter, melted
  • ⅓ cuponion, finely diced
  • ¼ cupparmesan cheese or 1/4 cup romano cheese, grated
  • 1 tablespoonlemon juice
  • ½ teaspoonold bay seasoning
  • ¼ teaspoonblack pepper
  • ½ cupbreadcrumbs

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Place fish, in a lightly greased 9x13 baking dish.

  3. 3

    In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.

  4. 4

    Spread mixture evenly over fish filets, then top with bread crumbs.

  5. 5

    Bake for about 10 minutes, or until fish is flaky.

  6. 6

    To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.