Mayonnaise Baked Fish

Mayonnaise Baked Fish

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Ingredients

  • fish fillets

    about 1 pound

    4
  • mayonnaise
    ⅓ c
  • butter

    melted

    3 tbsp
  • onion

    finely diced

    ⅓ c
  • parmesan cheese or 1/4 cup romano cheese

    grated

    ¼ c
  • lemon juice
    1 tbsp
  • old bay seasoning
    ½ tsp
  • black pepper
    ¼ tsp
  • breadcrumbs
    ½ c

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Place fish, in a lightly greased 9x13 baking dish.

  3. 3

    In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.

  4. 4

    Spread mixture evenly over fish filets, then top with bread crumbs.

  5. 5

    Bake for about 10 minutes, or until fish is flaky.

  6. 6

    To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Mayonnaise Baked Fish

Mayonnaise Baked Fish

5.0(22)428 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 22 ratings

food.com
5.0(22 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving an incredibly easy fish dinner that even finicky eaters will devour? This simple Mayonnaise Baked Fish recipe is your answer, transforming mild fish into a family-favorite meal with minimal effort and maximum flavor.

This recipe works wonders by leveraging the rich, creamy texture of mayonnaise to keep your fish incredibly moist and tender as it bakes. It’s not just a binder; it’s the secret to a succulent fillet, complemented by a savory, golden crust that forms on top. The combination of zesty lemon, aromatic Old Bay seasoning, and finely diced onion elevates the flavor profile, ensuring even those who typically shy away from fish will ask for seconds.

You can expect perfectly tender, flaky fish, whether you choose tilapia or another mild white fish, crowned with a golden, savory crust that offers a delightful textural contrast. The topping, a blend of mayonnaise, melted butter, sharp cheese, and savory spices, bakes into a irresistible layer over the fish. It’s an approachable dish that delivers satisfying, gourmet-level taste without the fuss, making it ideal for a quick weeknight meal.

This Mayonnaise Baked Fish is wonderfully adaptable. While tilapia is a favorite for its mild flavor and quick cooking, feel free to substitute with any mild, white fish like cod, haddock, or snapper. If you don't have Parmesan on hand, grated Romano cheese works beautifully and offers a similar sharp, salty note. For an extra layer of savory depth, you could even try a different hard cheese in the topping.

Perfect for busy weeknights, this easy baked fish pairs beautifully with a simple green salad, steamed vegetables, or fluffy rice for a complete and satisfying meal.

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