Whip up this Meal Prep Pesto Chicken Pasta for a week's worth of delicious lunches! This vibrant, flavorful dish combines tender chicken, al dente pasta, and a homemade basil pesto that'll have you coming back for seconds.
Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
Pour on the pesto, pasta, and chicken and stir to combine.
Toss in the cherry tomatoes and give everything a stir to combine and warm through.
Distribute pasta mixture evenly between 4 tupperware containers.
Top with parsley for garnish.
Can be refrigerated up to 4 days.
Enjoy!