Meal-Prep Sheet-Pan Chicken Thighs
from eatingwell.com
35 min
6
Cook up six servings of chicken at once with this quick and easy meal-prep recipe: you'll have recipe-ready cooked chicken in the fridge for throw-together lunches and dinners throughout the week. This simple sheet-pan chicken thigh recipe gets an easy burst of flavor from dried oregano and a clove of garlic.
Ingredients
- 1 ¾ pounds boneless, skinless chicken thighs, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 large clove garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
Directions
- 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- 2
Place chicken in a large bowl. Add oil, garlic, salt and oregano; toss until well coated. Arrange the chicken on the prepared pan. Roast until cooked through, 18 to 22 minutes.