Meatball Parmesan Sliders

Meatball Parmesan Sliders

from aldentediva.com
1 servings

These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.

Ingredients

  • 1 pkg Kings Hawaiian Rolls
  • 12 cocktail Meatballs (cooked)
  • 1/4 c Tomato sauce
  • 1/4-1/2 c mozzarella cheese (divided)
  • 1/4 c parmesan cheese
  • Parsley for garnish (optional)
  • 4 tbs butter
  • 1 tbs italian seasoning
  • 1 tsp garlic butter

Directions

  1. 1

    First, cut small, deep circles into the center of each of the Hawaiian rolls without cutting through to the bottom.

  2. 2

    Now using your fingers or the bottom of a small glass (like a shot glass), push down the center to create a bit of a bigger space.

  3. 3

    Then brush the top and inside of the rolls with the garlic butter and bake them in the oven at 400 degrees for about 4 minutes or until they are lightly toasted.

  4. 4

    Now, add a little bit of tomato sauce to the center of each hole and add a small piece of mozzarella cheese into each one.

  5. 5

    Then add the warmed/ cooked meatballs and sprinkle them with parmesan cheese.

  6. 6

    Then add the rest of the mozzarella cheese and place them in a 400 degree oven for about 5 minutes or until the cheese is melted. Keep an eye on them, they can burn easily because of the butter.

  7. 7

    Let them cool slightly before garnishing with parsley ( optional) and enjoy.