Meatball Sub Casserole

Meatball Sub Casserole

from delish.com
Low sugar
15 min
673 kcal / serving

Feed a crowd with this Meatball Sub Casserole from Delish.com.

Ingredients

  • 1 lb.ground beef
  • 2 clovesgarlic, minced
  • 1 largeegg
  • ⅓ c.bread crumbs
  • 2 tbsp.freshly chopped parsley, plus more for garnish
  • kosher salt
  • freshly ground black pepper
  • 1 tbsp.vegetable oil
  • cooking spray
  • 1baguette, sliced 3/4"-thick
  • 4 tbsp.melted butter
  • 2 clovesgarlic, minced
  • 1 tsp.italian seasoning
  • kosher salt
  • freshly ground black pepper
  • 2 c.freshly shredded mozzarella, divided
  • 3 c.marinara sauce

Directions

  1. 1

    Preheat oven to 400°. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley. Season generously with salt and pepper, then stir together until just combined. Form into 30 evenly sized balls.

  2. 2

    In a large skillet over medium-high heat, heat oil. Cook meatballs, in two batches, until no pink remains, 6 to 7 minutes, then drain on a paper towel-lined plate.