Meatloaf
Ingredients
- 2 lbground beef
- 2 ozlipton onion soup mix packets
- to tasteparsley flakes
- to tasteitalian seasoning
- 1 critz crackers
crushed
- ½ cketchup
- ½ cmilk
- ½white onion
chopped
- 2eggs
- 1 ½ cketchup
- 1 tbspbear & burton's w worcestershire sauce
- ½ cbrown sugar
- potatoes
chopped
- baby carrots
Directions
- 1
Preheat oven to 375F. Skip if cooking in crockpot
- 2
In a large mixing bowl, add 2lbs of ground beef
- 3
Next, add 2 packets of Lipton Onion Soup mix, parsley flakes, 1 cup of crushed up Ritz crackers, 1/2 cup of ketchup, 1/2 cup of milk, 1/2 a chopped white onion, and crack in two eggs
- 4
Before mixing the big meatloaf bowl together, make your glaze. In a small bowl, add 1.5 cups of ketchup, a tbsp of Worcestershire sauce, and half a cup of brown sugar. Mix to create a nice brown glaze.
- 5
Now mix your big bowl of meatloaf together
- 6
Take a baking dish and add the chopped up potatoes and baby carrots to the bottom. If using a crockpot, add the vegetables to the bottom of your crockpot
- 7
Next, top the potatoes and carrots with the meatloaf mix
- 8
Finally, add on the glaze to the top of the Meatloaf
- 9
Cook for 1 hour at 375F. If using a crockpot, cook on low for 8 hours or high or 6
Meatloaf
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About this Recipe
Looking for that ultimate comfort food that brings everyone to the table without a fuss? This classic Meatloaf recipe delivers a hearty, flavorful dinner that's incredibly simple to make, and it’s all in one dish, designed for family appeal.
Why This Meatloaf Works
The secret to this meatloaf's irresistible flavor lies in the savory punch of Lipton onion soup mix, which infuses the ground beef with a deeply satisfying taste. Crushed Ritz crackers are used to keep the meatloaf wonderfully moist and add a subtle, buttery richness that sets it apart. The combination of tangy ketchup, sweet brown sugar, and savory Worcestershire sauce creates a craveable glaze that adds depth to every slice. Plus, with chopped potatoes and baby carrots included, you're getting a complete, comforting meal all together, simplifying cleanup.
What to Expect
You can expect a tender, moist meatloaf with a perfectly browned exterior and a delicious, sweet-and-tangy glaze that adds a burst of flavor to every bite. Each forkful offers a blend of savory beef, hints of onion, and Italian seasoning, complemented by the tender, roasted potatoes and naturally sweet carrots. It’s the kind of satisfying, homestyle meal that feels like a warm hug, comforting and familiar, guaranteed to be a hit at the dinner table.
Customization & Variations
While ground beef is classic, you can easily substitute it with a blend of ground pork and beef for an even richer flavor. If you don't have Ritz crackers, other plain, buttery crackers or even plain breadcrumbs can work, though the unique texture of Ritz is a favorite. Feel free to adjust the amount of parsley flakes and Italian seasoning to your personal taste. For a slightly different glaze, a touch of Dijon mustard can be added for a tangy kick, or a hint of smoked paprika for warmth. You can also easily omit the vegetables if you prefer to serve the meatloaf with separate sides.
Serving & Context
This Meatloaf is the epitome of a cozy family dinner, perfect for a relaxed weeknight or a comforting Sunday meal. Serve it straight from the pan, letting the delicious glaze and tender accompanying vegetables shine.