Meatloaf with Brown Gravy
Ingredients
- 2 pounds ground sirloin
- ¾ cup bread crumbs
- ½ cup Worcestershire sauce
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion flakes
- ¼ teaspoon Montreal steak seasoning
Directions
- 1
Preheat oven to 350 degrees.
- 2
In a large bowl, combine all ingredients & mix well.
- 3
Shape into an 8" x 4" pan.
- 4
Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
- 5
Let rest for 10 minutes before slicing.
Meatloaf with Brown Gravy
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About this Recipe
Craving that ultimate comfort food, a dish that instantly brings warmth and nostalgia to the dinner table? This classic Meatloaf with Brown Gravy recipe is precisely what you need, delivering satisfying, homemade flavor in every tender slice.
What makes this meatloaf a true timeless favorite lies in its straightforward yet potent blend of ingredients. By starting with rich ground sirloin, you build a foundation of deep beefy flavor. The strategic inclusion of Worcestershire sauce, aromatic onion flakes, and the robust kick of Montreal steak seasoning ensures each bite is infused with a savory complexity that feels both familiar and deeply satisfying. A simple combination of bread crumbs and egg binds it all together, promising that moist, tender texture you expect from a well-made meatloaf.
Prepare for a truly comforting and hearty meal that will please everyone at the table. You'll enjoy a wonderfully tender meatloaf, packed with a savory, well-rounded flavor profile from its classic seasoning blend. This recipe is designed to produce a moist and flavorful loaf, setting the perfect stage for a rich, velvety brown gravy to complete the experience. It's a dish that embodies simple, honest cooking and delivers pure, unadulterated comfort with every forkful.
While this meatloaf is perfect as written, it's also wonderfully versatile for customization. You could easily swap the ground sirloin for a blend of ground beef and pork for a different texture, or incorporate finely minced bell peppers or celery into the mix for added moisture and subtle sweetness. For a spicier kick, a pinch of red pepper flakes would be a welcome addition.
This Meatloaf with Brown Gravy is the quintessential family dinner, ideal for a cozy weekend meal or a comforting weeknight feast. Serve it alongside creamy mashed potatoes to ensure every drop of that delicious gravy is enjoyed, and a simple green vegetable for a balanced and complete plate.