Meatloaf with Brown Gravy

Meatloaf with Brown Gravy

from persnicketyplates.com
70 min
6 servings

Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.

Ingredients

  • 2 pounds ground sirloin
  • ¾ cup bread crumbs
  • ½ cup Worcestershire sauce
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon onion flakes
  • ¼ teaspoon Montreal steak seasoning

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, combine all ingredients & mix well.

  3. 3

    Shape into an 8" x 4" pan.

  4. 4

    Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.

  5. 5

    Let rest for 10 minutes before slicing.