Mediterranean Braised Chickpea Rice Bowls

Mediterranean Braised Chickpea Rice Bowls

4 servings
These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty. Simple and delish!

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 10 oz cherry tomatoes

    halved

  • salt & pepper
    to taste
  • red pepper flakes

    optional

  • 1 15-ounce can chickpeas

    drained & rinsed

  • 4 oz sun-dried tomatoes

    I used dry

  • 8 oz frozen

    chopped spinach, unthawed

  • 1-2 tbsp Italian seasoning
    to taste
  • 1/2 cup water
  • 3 cloves garlic

    diced

  • 4 oz hummus

    I used plain

  • lemon wedges

    parsley, for serving

Directions

  1. 1

    Add the rice and water to a pot. Bring to a boil, cover and lower heat. Steam until all of the water has been absorbed - around 15 minutes.

  2. 2

    While the rice is cooking prepare the chickpeas. Heat the olive oil in a pan over medium heat. Add the cherry tomatoes and a pinch of salt, pepper & red pepper flakes. Cook for 2 minutes, stirring freequently. Cover and turn heat to low. Cook until the tomatoes are tender (approx. 5 minutes).

  3. 3

    Add the chickpeas, sun-dried tomatoes, spinach, Italian seasoning and water to the pan. Stir to combine and bring to a boil. Cover and lower heat. Cook for an additional 3 minutes.

  4. 4

    Add the garlic and hummus to the pan and stir to combine. Cook until heated through. Taste and adjust seasonings as needed.

  5. 5

    Add rice to bowls and top with the chickpeas. Serve with parsley and lemon wedges.

Mediterranean Braised Chickpea Rice Bowls

Mediterranean Braised Chickpea Rice Bowls

30 min4 servings

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!