Mediterranean Bruschetta Hummus Platter
from peasandcrayons.com
10 min
Snag a tub of your favorite hummus and whip up this Mediterranean Bruschetta Hummus snack platter for a tasty pre-dinner nosh that's sure to satisfy!
Ingredients
- 1/2 cup diced seedless english cucumber
- 1/4-1/2 cup diced fresh tomato
- 10 oz hummus
- 2 TBSP crumbled feta cheese ((skip for vegan))
- 1 TBSP fresh chopped parsley or basil
- 1-2 TBSP sweet balsamic glaze (or homemade balsamic reduction)
- a splash of red wine or white wine vinegar
- a drizzle of extra virgin olive oil
- a pinch of salt
- roasted garlic hummus with extra virgin olive oil and paprika
- classic hummus drizzled with pesto
- tzatziki dip
- fresh warmed pita wedges or pita chips
- carrot sticks
- celery sticks
- cucumber slices
- tomatoes
- sliced bell pepper
- sweet mini peppers
- Feel free to mix and match different varieties of hummus and any veggies your heart desires!
Directions
- 1
Dice tomatoes and cucumber and toss with olive oil and vinegar if desired.
- 2
Pile atop a fresh container of hummus and drizzle with balsamic glaze/reduction.
- 3
Top with crumbled feta and fresh parsley.
- 4
Surround your hummus with all your favorite dippers and veggies (see above for suggestions) and any other dips your heart desires! We went with Sabra roasted garlic hummus topped with olive oil and paprika and classic hummus with a swirl of pesto. Deeeeelish!