Mediterranean Chicken
Enjoy bold Greek-inspired flavors in this easy Mediterranean chicken recipe! It's a 30-minute meal that feels a little fancy and is bursting with fresh flavor.
Ingredients
- 2 largechicken breasts
- salt & pepper (to taste)
- ½ teaspoondried oregano
- ½ teaspoongarlic powder
- 2 tablespoonsolive oil
- 3 clovesgarlic (minced)
- ½ cupdry white wine or chicken broth
- 1 cuplittle tomatoes (grape, cherry, etc.) (cut into halves)
- ⅓ cupkalamata olives
- 1 tablespooncapers (drained)
- 2 cups(packed) fresh baby spinach
- ½ cupcrumbled feta cheese
Directions
- 1
Cut the chicken in half lengthwise to make 4 smaller cutlets. Season them on both sides with salt & pepper and the dried oregano and garlic powder.
- 2
Add the oil to a skillet over medium-high heat. Once the pan is hot, cook the chicken for 5-6 minutes/side or until cooked through (165F). Transfer to a plate.
- 3
Reduce the heat to medium and add in the garlic, wine, tomatoes, olives, and capers. Cook for about 3-4 minutes or until the tomatoes are just starting to soften and lose their shape. Don't let the sauce reduce too much (add a splash more broth if needed).
- 4
Stir in the spinach and feta. Place the chicken back in the skillet, along with any juices from the plate, and let it warm through for a minute or two until the spinach wilts. Season with extra salt & pepper if needed and serve immediately.