
Mediterranean chicken marinade is quick to make with a handful of pantry staples. Make this recipe to marinate chicken thighs or breasts.
Juice lemons to make 1/3 cup and transfer to a small bowl.
Finely mince the garlic cloves to make 1 tablespoon, add to bowl.
Finely chop the herbs and add to bowl with red pepper flakes and salt.
Whisk the marinade ingredients and scoop out 1/4 cup to baste chicken. Pour remaining marinade over chicken in a plastic resealable bag. Squeeze the air out of bag and seal. Massage chicken with your hands and allow to marinate at room temperature for 30 minutes.