Mediterranean Chicken Zucchini Bake
Indulge in the vibrant flavors of the Mediterranean with this succulent Mediterranean Chicken Zucchini Bake. This healthy, one-pan dish combines tender chicken with fresh zucchini, cherry tomatoes, and aromatic spices. In just 35 minutes, you can serve a delicious meal that’s perfect for busy weeknights or entertaining guests. The melty cheese topping adds a delightful finish, making it a family favorite. Enjoy a nutritious dinner that's quick to prepare and satisfying to eat!
Ingredients
- 2boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 mediumzucchinis (sliced into half-moons)
- 1 cupcherry tomatoes (halved)
- ½red onion (thinly sliced)
- 2 clovesgarlic (minced)
- 2 tablespoonsolive oil
- 1 teaspoondried oregano
- ½ teaspoondried basil
- ½ teaspoonsmoked paprika
- ½ teaspoonsalt
- ¼ teaspoonblack pepper
- ¼ teaspoonred pepper flakes (optional)
- ½ cupshredded mozzarella cheese
- ¼ cupgrated parmesan cheese
- 2 tablespoonsfresh parsley (for garnish)
Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
Lightly grease a 9×13-inch baking dish with olive oil.
- 3
In a mixing bowl, combine chicken pieces, zucchini slices, cherry tomatoes, red onion, and minced garlic.
- 4
Drizzle with olive oil and season with dried oregano, basil, smoked paprika, salt, black pepper, and optional red pepper flakes. Mix well.
- 5
Transfer the mixture to the prepared baking dish and spread evenly.
- 6
Top with shredded mozzarella and grated Parmesan cheese.
- 7
Cover the dish with foil and bake for 20 minutes.
- 8
Remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown and bubbly.
- 9
Garnish with chopped parsley before serving.