Mediterranean Corn and Black Bean Salad
from realizinghome.com
Salads
10 min
213 kcal / serving
This light and refreshing, easy, potluck favorite features corn, black beans, red peppers, cucumber and cilantro.
Ingredients
- 1 cancorn or 1 ½ cups frozen corn, thawed
- 1 canblack beans, rinsed and drained
- ½ cupchopped cucumber
- ½ cupchopped sweet red pepper
- ¼ cupchopped onion, red onion or green onion
- ¼ cupminced fresh cilantro or parsley
- ⅓ cupred wine vinegar
- ¼ cupolive oil
- ½ teaspoonsalt
- ¼ teaspoongarlic powder
- ⅛ teaspoonpepper
Directions
- 1
In a large bowl, combine the first six ingredients.
- 2
In a small bowl, whisk together vinegar, oil and seasonings. Pour desired amount over salad and stir to coat.
- 3
Refrigerate until serving.