Mediterranean Cream Cheese Dip Recipe

Mediterranean Cream Cheese Dip Recipe

from thegraciouspantry.com
Appetizer
15 min
293 kcal / serving

Delicious dip you won't be able to stop eating.

Ingredients

  • 8 oz.plain cream cheese ((dairy or non-dairy))
  • 1 tbsp.extra virgin olive oil
  • ¼ cupchopped, sun-dried tomatoes
  • 2 tbsp.chopped kalamata olives
  • 2 tbsp.fresh, chopped italian parsley
  • 3 tbsp.feta cheese crumbles
  • ¼ cupfinely chopped cucumber
  • ⅓ cuphalved grape tomatoes
  • 2 tsp.balsamic vinegar ((or fresh lemon juice))

Directions

  1. 1

    Spread the cream cheese over a charcuterie board.

  2. 2

    Spread the chopped cucumber over the cream cheese.

  3. 3

    Then add the chopped, sun-dried tomatoes.

  4. 4

    Sprinkle on the Feta cheese crumbles.

  5. 5

    Sprinkle the chopped parsley over the top.

  6. 6

    Drizzle the balsamic vinegar over the top. Use as much or as little as you like.

  7. 7

    Add your crackers around the edge or put them on a separate plate and serve.