
This vibrant and flavorful olive oil dip is perfect for serving with fresh bread, crackers, or vegetables. The blend of herbs and garlic creates a delightful accompaniment to any meal or snack!
In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
Stir until all ingredients are fully incorporated.
Cover the dip and let it sit at room temperature for at least 1 hour. This allows the flavors to meld beautifully.
Serve the dip with your choice of fresh bread, crackers, or sliced vegetables for dipping.