Mediterranean Olive Oil Dip

Mediterranean Olive Oil Dip

5 min

This vibrant and flavorful olive oil dip is perfect for serving with fresh bread, crackers, or vegetables. The blend of herbs and garlic creates a delightful accompaniment to any meal or snack!

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Directions

  1. 1

    In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.

  2. 2

    Stir until all ingredients are fully incorporated.

  3. 3

    Cover the dip and let it sit at room temperature for at least 1 hour. This allows the flavors to meld beautifully.

  4. 4

    Serve the dip with your choice of fresh bread, crackers, or sliced vegetables for dipping.