Mediterranean Pasta With Artichokes and Olives
This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. Ready in 30 minutes, the pasta is tossed in a cherry tomato sauce cooked with garlic and olive oil, making it creamy and so delicious.
Ingredients
- 1 lbspaghetti
- 2 tbspolive oil
- 3 clovesgarlic (sliced)
- ½ tspchili pepper flakes
- 4 cupscherry tomatoes
- 1 cupmarinated artichoke hearts
- 1 cupkalamata olives (sliced)
- 1 tbspcapers
- 1 tspkosher salt
- ⅓ cupparmesan cheese (grated)
Directions
- 1
Place the cherry tomatoes, garlic, olive oil, crushed red pepper and salt in a large pan. Stir to combine, cover and cook for 15 to 20 minutes until the tomatoes burst and soften.
- 2
Meanwhile, cook the pasta according to the packaging. Save 1 cup of the pasta water for later. Set the pasta aside.
- 3
Once the tomatoes are bursting, give it a good stir and add the olives, artichoke hearts and capers.
- 4
Turn the heat to medium, add the pasta to the sauce and mix. Add ⅓ cup pasta water and mix so it gets creamy. Add more pasta water if needed.
- 5
Top the pasta with freshly grated parmesan and serve.