Mediterranean Salmon Baked in Parchment

Mediterranean Salmon Baked in Parchment

from crazyblondelife.com
35 min

Ingredients

  • 1salmon fillet, skin removed
  • salt and freshly ground black pepper
  • paul prudhomme magic salmon seasoning
  • ½ cuppesto (homemade or storebought)
  • ½ cupsun-dried tomatoes packed in oil, roughly chopped
  • 16 ounce jar marinated artichoke quarters, roughy chopped
  • ½ cupkalamata olies
  • lots of crumbled feta cheese
  • halved cherry tomatoes to taste

Directions

  1. 1

    Place salmon on a parchment lined baking sheet. You'll need a piece of parchment big enough to fold over the top of the fish as well as being underneath.

  2. 2

    Sprinkle salmon with salt and freshly ground black pepper to taste. Sprinkle lightly with Paul Prudhomme Magic Salmon Seasoning.

  3. 3

    Cover fillet with pesto, top with chopped sun-dried tomatoes, artichoke hearts, olives and lastly crumbled feta cheese.

  4. 4

    Bake in a 400 degree oven for 20 - 25 minutes. Remove from oven and open parchment (be careful of the steam...it's hot). Top with cherry tomatoes, serve, and ENJOY