Melt-in-Your-Mouth Garlic Parmesan Chicken
Tender chicken, garlic, and Parmesan baked to golden perfection with a herbed, buttery finish.
Ingredients
- 900 gground chicken
- 100 ggrated parmesan cheese
- 60 gpanko breadcrumbs
- 2 largeeggs
- 4garlic cloves, minced
- 1 tspgarlic powder
- 1 tsponion powder
- ½ tspdried basil
- ½ tspdried parsley
- ½ tspfine salt
- ½ tspground black pepper
- 60 mlwhole milk
- 45 gunsalted butter
- 2garlic cloves, minced
- 25 ggrated parmesan cheese
- 1 tbspfinely chopped parsley
- fine salt
Directions
- 1
Preheat oven to 190°C. Line a baking sheet with parchment or lightly grease a loaf pan.
- 2
In a large bowl, thoroughly mix ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk until evenly combined but not overmixed.
- 3
Form the mixture into a loaf and transfer to the prepared baking sheet or press into a loaf pan.
- 4
Bake for 40–45 minutes, ensuring the internal temperature reaches 74°C.
- 5
While baking, melt butter over medium heat in a small saucepan. Add minced garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley; cook another 1–2 minutes until slightly thickened. Season with a pinch of salt.
- 6
Brush the baked meatloaf generously with the glaze and return to the oven for an additional 5–7 minutes.
- 7
Allow to rest for 5 minutes before slicing. Garnish with additional parsley and serve.