Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

from skinytaste.net
Dinner
65 min
6 servings
440 kcal / serving

Juicy garlic parmesan chicken meatloaf with herbed crust and creamy glaze—perfect for a flavorful, comforting dinner the whole family will love.

Ingredients

  • 2 lbsground chicken, 1 cup grated parmesan, ½ cup panko breadcrumbs, 2 large eggs, 4 cloves garlic (minced), 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried basil, ½ tsp dried parsley, ½ tsp salt, ½ tsp black pepper, ¼ cup whole milk

Directions

  1. 1

    Mix all meatloaf ingredients and shape into a loaf. Bake at 375°F for 40–45 mins. Make glaze with butter, garlic, Parmesan, and parsley. Brush glaze over meatloaf and bake 5–7 more mins. Let rest, slice, and serve.