Melted Provolone and Pesto Baked Chicken

Melted Provolone and Pesto Baked Chicken

from carolynandann.com

Ingredients

  • 4 Chicken Breasts
  • 2 T Italian Seasoning
  • 1 t Garlic Salt
  • 1/2 t Ground Pepper
  • 2-3 T Extra Virgin Olive Oil
  • 4 T Pesto
  • 1/2 C jarred, sliced Roasted Red Bell Peppers
  • 4 slices Provolone

Directions

  1. 1

    Preheat oven to 375 degrees. Brush EVOO onto each chicken breast and season evenly with Italian seasoning, garlic salt, and ground black pepper.

  2. 2

    Spread 1 T of pesto onto each chicken breast.

  3. 3

    Top with several slices of roasted red bell pepper and a slice of provolone.

  4. 4

    Bake chicken breasts in a baking dish for 20-25 minutes. Provolone will be melted and starting to become golden on top.