Melting Moments Cookies

Melting Moments Cookies

from munatycooking.com
23 min

Easy to make, delicate cookies. These buttery, delicious cookies melt your mouth and quickly vanish. Perfect dough, you can use a piping bag to make different shapes.

Ingredients

  • 3/4 cup cake flour
  • 4 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 tablespoon powdered sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract

Directions

  1. 1

    In a bowl, beat the butter until fluffy and lighter in color.

  2. 2

    Add rest of the ingredients to the butter and mix well until creamy in texture.

  3. 3

    Line the baking sheet with parchment paper. Take one teaspoon from the mixture and place it on the baking tray, or you can use a cookie press and make different shapes. You can use a piping bag.

  4. 4

    Bake the cookies in a preheated oven 350F/180C/Gas mark 4, for 13 minutes, or until the edges look light brown.

  5. 5

    Remove the baking sheet from the oven and let the cookies cool while in the baking sheet for five minutes.

  6. 6

    Remove the cookies from the baking sheet and place on a wire rack to contnue cooling.