Melting Potatoes
Ingredients
- 2 1/2 pounds Yukon Gold potatoes
peeled and sliced into 1-inch thick rounds
- 1/2 cup unsalted butter
melted and divided, 1 stick
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
or 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken broth
- 4-6 cloves garlic
peeled and smashed
- Fresh parsley or thyme
chopped, for garnish, optional
Directions
- 1
Preheat the oven to 450°F.
- 2
In a large bowl, combine the melted butter, olive oil, thyme, basil, parsley, salt, and pepper. Add the sliced potatoes and toss until they are evenly coated.
- 3
Arrange the potatoes in a single layer in a large cast iron skillet.
- 4
Place the skillet over medium-high heat. Cook the potatoes undisturbed for 5-8 minutes until they develop a golden brown crust on the bottom.
- 5
Flip the potatoes, then add the smashed garlic cloves to the pan. Pour in the chicken broth and add the remaining butter on top of the potatoes.
- 6
Transfer the skillet to the preheated oven and roast for 15 minutes. Flip the potatoes again, baste with the pan juices, and continue roasting for another 15-20 minutes until the potatoes are tender and most of the broth has been absorbed.
- 7
Remove from the oven. Spoon the remaining buttery juices over the potatoes. Garnish with fresh chopped parsley or thyme if desired. Serve hot.
Melting Potatoes
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About this Recipe
Craving potatoes that are impossibly tender and bursting with flavor? These melting potatoes are an absolute dream come true, transforming humble Yukon Gold potatoes into a luxurious side dish that will steal the show at any meal.
The magic of melting potatoes lies in their unique cooking method, where thick rounds of Yukon Gold potatoes slowly absorb a rich blend of melted butter, extra virgin olive oil, and savory low-sodium chicken broth. Infused with aromatic fresh thyme, dried basil, dried parsley, and smashed garlic, this technique ensures each potato round becomes incredibly soft on the inside while developing subtly crisp edges, living up to its "melting" name.
Prepare for a truly indulgent potato experience. You'll find potatoes that are lusciously tender, almost custardy, dissolving on your tongue with every bite. The exterior boasts a delicate golden crust, offering a delightful contrast in texture. Each piece is deeply savory, carrying the earthy warmth of thyme and the sweet, peppery notes of basil, all brightened by the pungent depth of garlic. The generous seasoning of kosher salt and freshly ground black pepper ensures every mouthful is perfectly balanced and utterly satisfying.
While this recipe delivers perfection as written, you can easily personalize it. The recipe provides the option to use either fresh thyme leaves or dried thyme, allowing you to choose based on what you have on hand. For a more intense savory kick, feel free to use the higher end of the suggested garlic range, opting for 6 cloves rather than 4. A final sprinkle of fresh parsley or thyme as a garnish just before serving will add a beautiful aroma and a vibrant pop of color.
These melting potatoes are a versatile and elegant accompaniment, perfect for elevating any weeknight dinner or special occasion. They pair beautifully with roasted meats, poultry, or a simple fish, providing a comforting and incredibly flavorful side that everyone will adore.