Mexican Chicken Lasagna
Ingredients
- 1 pound shredded rotisserie chicken
fully cooked
- 12 Old El Paso soft tortillas
6-inch
- 1 ounce Old El Paso Taco Seasoning
1 packet
- 15 ounces canned black beans
1 can, drained and rinsed
- 15 ounces canned corn
1 can, drained and rinsed
- 5 ounces baby spinach
- 1 cup fresh cilantro
- 1 cup salsa
- 2 cups shredded Mexican Blend Cheese
Directions
- 1
Preheat oven to 425°F
- 2
Spray a casserole dish with nonstick spray.
- 3
In a medium-sized bowl, combine the taco seasoning with the chicken. Set aside.
- 4
In a food processor or blender, combine spinach, cilantro, and salsa. Pulse until fully chopped and combined.
- 5
Layer 6 tortillas into the bottom of your casserole dish, overlapping slightly.
- 6
Cover with one cup cheese, the half of the beans, half of the corn, and half of the chicken. Take one cup of the spinach mixture and cover the chicken.
- 7
On the second layer, start with tortillas, then beans, then corn, then chicken, and finally the spinach mixture. Top with the remaining cheese.
- 8
Cover with foil and bake for 30 minutes, until the cheese is bubbly.
- 9
Remove foil and cook for another 10-15 minutes until the top is browned to your liking.
- 10
Serve warm topped with jalapeños, Greek yogurt (or low-fat sour cream,) and more cilantro.
Mexican Chicken Lasagna
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Ratings & Reviews
Based on 8 ratings
Rating Breakdown
About this Recipe
Craving the vibrant flavors of tacos but in a comforting, easy-to-manage dish? This Mexican Chicken Lasagna transforms your favorite taco night into a deliciously satisfying casserole that’s surprisingly guilt-free.
What makes this recipe a weeknight hero is the clever use of tender, pre-cooked shredded rotisserie chicken, significantly cutting down on prep time. Layered with wholesome black beans, sweet corn, fresh spinach, and zesty salsa, it’s a full meal packed with textures and tastes that come together effortlessly.
You can anticipate a delightful symphony of flavors with every forkful: the savory depth of Old El Paso Taco Seasoning infusing the chicken, the soft chewiness of Old El Paso soft tortillas, and the creamy melt of shredded Mexican Blend Cheese. Bright notes of fresh cilantro and a subtle kick from the salsa cut through the richness, creating a balanced and incredibly satisfying experience. It's a dish that feels hearty and wholesome, perfect for feeding a crowd or enjoying throughout the week.
Customization & Variations
While this recipe is fantastic as written, it's also very adaptable. You could easily swap the shredded rotisserie chicken for ground turkey or beef, or even plant-based crumbles for a vegetarian option. Experiment with different types of salsa, from mild to medium, or add a pinch of chili flakes to the chicken mixture for extra heat. If you're out of fresh cilantro, a sprinkle of dried oregano can add a different, but complementary, herbaceous note.
This Mexican Chicken Lasagna is ideal for a casual family dinner, a potluck, or even a cozy gathering with friends. Serve it straight from the baking dish, perhaps with a dollop of sour cream or a side of guacamole, for a complete and festive meal.