Mexican Corn on the Cob Recipe

Mexican Corn on the Cob Recipe

from lilluna.com
14 min
4 servings

Mexican Corn on the Cob is one of the best street foods in the world!! It's slathered in mayo and perfectly spicy.

Ingredients

  • 4 corn ears, (shucked)
  • 1/4 cup salted butter, (melted)
  • 1/4 cup mayonnaise
  • 2 tsp lime juice
  • 1 tsp cumin
  • 1/2 cup Cotija cheese, (grated)
  • chili powder
  • cilantro, (chopped fresh)

Directions

  1. 1

    Preheat your grill to a medium-high heat.

  2. 2

    Mix mayo, lime juice and cumin while grill is heating up. Set aside.

  3. 3

    Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.

  4. 4

    As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

  5. 5

    Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.