Mexican Corn on the Cob Recipe

Mexican Corn on the Cob Recipe

4 servings
Mexican Corn on the Cob is one of the best street foods in the world!! It's slathered in mayo and perfectly spicy.

Ingredients

  • 4 corn ears

    shucked

  • 1/4 cup salted butter

    melted

  • 1/4 cup mayonnaise
  • 2 tsp lime juice
  • 1 tsp cumin
  • 1/2 cup Cotija cheese

    grated

  • chili powder
  • cilantro

    chopped fresh

Directions

  1. 1

    Preheat your grill to a medium-high heat.

  2. 2

    Mix mayo, lime juice and cumin while grill is heating up. Set aside.

  3. 3

    Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.

  4. 4

    As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

  5. 5

    Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.

Mexican Corn on the Cob Recipe

Mexican Corn on the Cob Recipe

14 min4 servings

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About this Recipe

Craving that vibrant, spicy, and creamy street food experience right at home? This Mexican Corn on the Cob recipe brings the authentic flavors of this beloved snack directly to your kitchen in just minutes, perfect for any occasion.

What makes this recipe truly special is its perfect balance: the inherent sweetness of fresh corn is beautifully contrasted by the tangy lime, a hint of earthy cumin, and the rich, creamy texture from mayonnaise and melted butter. Topped with salty Cotija cheese and a generous dusting of chili powder, every bite is a delightful explosion of flavor and texture, making it a favorite for any occasion.

Prepare for a truly satisfying treat with this Mexican Corn on the Cob. Each ear is transformed into a rich and savory delight, where the sweet kernels burst with flavor, enveloped in a smooth, zesty coating. The texture is a dream: tender corn beneath a creamy, crumbly layer of Cotija, all finished with a vibrant kick of chili and fresh cilantro. It's an easy dish that feels incredibly indulgent, perfect for adding a festive touch to any meal.

While delicious as is, you can easily adapt this Mexican corn. If you prefer less spice, adjust the amount of chili powder to your taste. For a lighter touch, you could reduce the mayonnaise and increase the lime juice for more tang. No Cotija cheese? Feta cheese can be a good substitute in a pinch, though it will alter the flavor profile slightly. You could also experiment with a dash of smoked paprika alongside the chili powder for an added layer of flavor.

This Mexican Corn on the Cob is an ideal side dish for summer barbecues, potlucks, or simply as a quick, flavorful snack. Serve it hot, garnished with extra fresh cilantro, for an authentic street food experience.

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