Mexican Corn Salad
Ingredients
- 2 tablespoons olive oil
- 4 cups frozen corn kernels
- 1/2 cup chopped red onion
- 1 large jalapeno)
seeded and diced (about 3 tablespoons diced
- 2 teaspoons minced fresh garlic
- 1/4 cup crumbled feta cheese
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Directions
- 1
Heat olive oil in a large nonstick skillet over medium high heat. Add frozen corn and cook until corn is lightly charred (about 10 to 11 minutes), stirring occasionally.
- 2
Transfer corn to a large bowl and allow to cool to room temperature.
- 3
Add remaining ingredients and stir gently to combine. Serve immediately, or cover and refrigerate until ready to serve.
Mexican Corn Salad
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant side dish that's bursting with flavor and comes together in a flash? This Mexican Corn Salad is your answer, offering a delightful mix of fresh and creamy textures perfect for any meal or gathering.
What makes this corn salad truly special is the harmonious blend of naturally sweet corn with bright lime, zesty red onion, and the gentle kick of fresh jalapeno. The creamy, spiced dressing, featuring mayonnaise, crumbled feta, and a trio of classic seasonings like cumin and chili powder, ties everything together into a perfectly balanced and irresistible bite. You'll love how quickly this flavorful dish comes together, making it ideal for busy weeknights or impromptu get-togethers.
Prepare for a fiesta of flavors and textures in every spoonful. You'll find the sweet, tender bite of corn perfectly complemented by the tangy creaminess of feta cheese and the rich smoothness of mayonnaise. The fresh, aromatic cilantro and crisp red onion add a delightful crunch and herbaceous lift, while the ground cumin and chili powder infuse a warm, earthy depth that evokes classic Mexican-inspired cuisine. A subtle, lively warmth from the diced jalapeno rounds out this incredibly vibrant, refreshing, and satisfying salad, making it a guaranteed crowd-pleaser.
Customization & Variations
- Cheese Swap: For a more authentic street corn (elote) inspired flavor, try crumbled cotija cheese instead of feta. A mild goat cheese could also offer a pleasant tang.
- Spice Level: Easily adjust the heat by leaving some seeds in the diced jalapeno for more fiery results, or omit it entirely if you prefer a milder salad. A pinch of smoked paprika could also add a gentle warmth without extra heat.
- Herb Twist: While fresh cilantro is essential for its bright, distinctive flavor, a small amount of finely chopped green onions could be added for an extra layer of mild oniony freshness.
This Mexican Corn Salad is an incredibly versatile dish, ideal as a vibrant sidekick to grilled chicken, fish, or any taco night spread. It also shines as a refreshing addition to backyard barbecues, summer potlucks, or simply served with crispy tortilla chips for a satisfying snack.