Mexican Pizza Recipe
Ingredients
- 12six inch corn tortillas
- canola or vegetable oil
- 1 lbground beef
- ½ mediumonion finely chopped
- 3 tbsptaco seasoning
- ¾ cwater
- 1 can
- ¾ cfinely shredded cheddar cheese
- ¾ cfinely shredded monterey jack cheese
- 6grape tomatoes sliced
- 1 smalljalapeno sliced
- ⅓ csliced black olives
- 1green onion chopped
Directions
- 1
In a Dutch Oven or heavy skillet, heat 1/2 inch oil to 350-375 degrees. Add one tortilla at a time and fry until crispy (about 1 minute), flipping halfway through the frying process. Remove to paper towels to drain.
- 2
Meanwhile, in a large skillet, brown ground beef, breaking it up as it browns. Halfway through the browning process, stir in the chopped onion. Once the ground beef is fully browned, and the onions have softened, add the taco seasoning and water. Simmer for 10 minutes.
- 3
Spread refried beans over 6 corn tortillas. Equally, divide the seasoned ground beef over the beans. Top with half of each cheese. Top each with another crispy corn tortilla and place on parchment paper-covered baking sheets. Top each pizza with the remaining cheese, sliced tomatoes, jalapeno, black olives, and green onions.
- 4
Bake at 400 degrees for 7-10 minutes or until cheese is melted.
Mexican Pizza Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that iconic Taco Bell Mexican Pizza experience without leaving your kitchen? This family-friendly recipe brings all those beloved flavors home, delivering a satisfying main meal that's perfect for weeknights or casual gatherings. It’s a delicious way to enjoy your favorite copycat dish.
What makes this Mexican pizza recipe stand out is its commitment to flavor and ease. You'll layer perfectly seasoned ground beef and hearty refried beans between crispy tortillas, then top it all with generous amounts of cheese, fresh tomatoes, and spicy jalapenos. It's a combination designed to satisfy, ensuring every bite is packed with savory goodness and a delightful crunch.
Prepare for a dish that’s both familiar and exciting. Each serving offers a delightful contrast of textures: the crispness of the corn tortillas, the rich, savory filling of ground beef and refried beans, and the creamy melt of finely shredded cheddar and Monterey Jack cheeses. The fresh grape tomatoes and sliced black olives add bursts of brightness, while the jalapenos provide a welcome kick. This is a robust main meal beef dish that promises a comforting, flavorful experience, designed to please everyone around your table. At 360 calories per serving, it’s a substantial and satisfying choice.
This recipe is incredibly versatile. You can easily adjust the spice level by adding more or fewer jalapeno slices, or even omitting them entirely for a milder take. For those who love a bold flavor, a sprinkle of extra taco seasoning on top of the cooked ground beef mixture can intensify the savory notes. Feel free to vary the amount of finely shredded cheddar and Monterey Jack cheeses to suit your preference for cheesiness.
Serve this Mexican Pizza as the star of your next family dinner. It’s a fantastic option for a fun meal, pairing wonderfully with a simple green salad or a side of rice. Slice it into wedges and let everyone dig in for a delightfully messy, utterly delicious feast.