
Mexican Rice Recipe | Instant Pot Mexican Rice Recipe
Ingredients
- 1/2 Onion
- 1 Tomatoes
quartered
- 3 cloves Garlic
- 1/4 cup Cilantro
- or more to taste1/2 Jalapeño Peppers
- 2 tablespoons Oil
- 1 cup Basmati Rice
- 2 teaspoons Ground Cumin
- 1 packet Goya sazon with achiote & cilantro)
(can omit if you don't have
- 1 cup Water
Directions
- 1
In a blender, blend together Onions, tomato, garlic, cilantro, and jalapeño.
- 2
Meanwhile turn your Instant Pot to Sauté and when it's hot, add in 1 tbs of oil. Add the rice and sauté for 5 minutes. You want the rice to get translucent.
- 3
Add in the blended vegetables and let them cook with the rice for 2-3 minutes, stirring well to incorporate.
- 4
Pour in water, add cumin, and Goya Sazon. Seal the Instant Pot, set to Manual HP for 4 minutes, Allow NPR for 10 minutes.
- 5
Serve with a tomatillo salsa for a little piquant flavor

Mexican Rice Recipe | Instant Pot Mexican Rice Recipe
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About this Recipe
Tired of those bland instant rice packets? This Instant Pot Mexican Rice recipe offers a simple yet deeply flavorful alternative, bringing vibrant, authentic taste to your table with minimal fuss.
This recipe shines by combining fresh, aromatic ingredients like onion, quartered tomatoes, fresh garlic, and bright cilantro with the convenience of an Instant Pot. The addition of jalapeño peppers ensures a gentle warmth, while ground cumin and Goya Sazon (if you choose to use it) build a complex flavor profile that elevates this rice far beyond basic sides.
Prepare for a truly inviting Mexican rice experience. You'll find each grain of Basmati rice tender yet distinct, infused with the savory depth of cumin, the subtle tang of fresh tomatoes, and the refreshing zest of cilantro. A hint of heat from the jalapeño keeps things interesting without overpowering the other delicate flavors. It's a colorful, aromatic dish that feels both comforting and exciting, making it a perfect complement to a variety of meals.
Customization is easy to match your preferences. For those who enjoy more heat, feel free to increase the amount of jalapeño peppers. If you prefer a milder version, you can reduce the jalapeño or remove the seeds entirely. The Goya Sazon with achiote and cilantro is a wonderful addition for extra depth and color, but if you don't have it on hand, the recipe notes you can simply omit it.
This flavorful Instant Pot Mexican Rice makes a fantastic side dish for any weeknight meal, bringing a touch of Mexican-inspired comfort to your dinner plate.







