Mexican Stir Fry
Ingredients
- 1 tbspmazola® corn oil
- 1 lbchicken breast
chopped
- 2bell peppers
cut into thin slices, any color
- 1 cchicken broth
- 1packet
taco seasoning
- 3 ccauliflower rice
or brown or white
- optional
for serving: chopped cilantro, shredded cheese, sour cream
Directions
- 1
Add Mazola® Corn Oil to large skillet, heat to medium.
- 2
Add chicken to skillet and cook for about 10 minutes or until golden brown on sides.
- 3
Add veggies, chicken broth, and taco seasoning. Stir to combine, then cook for another 10 minutes, stirring occasionally until chicken is cooked through.
- 4
Meanwhile, heat up cauliflower rice.
- 5
Serve stir fry atop rice with Mexican-themed toppings, as desired.
Mexican Stir Fry
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a quick, flavorful dinner that doesn't compromise on taste? This yummy Mexican Stir Fry comes together in minutes, offering a wholesome and satisfying meal that's bursting with flavor.
Why This Mexican Stir Fry Works So Well
The brilliance of this easy Mexican chicken stir fry lies in its simplicity and smart shortcuts. Combining tender chicken breast with vibrant bell pepper strips and a robust taco seasoning, it delivers authentic flavors without the fuss. The recipe cleverly suggests using pre-cut bell peppers and steam-in-bag cauliflower rice, brown rice, or white rice to dramatically cut down on prep time, making it perfect for busy weeknights.
When you prepare this dish, expect a delightful medley of textures and tastes. The chicken is savory, while the bell peppers add a pleasant crispness and sweetness, all coated in that irresistible taco seasoning flavor. It's a satisfying meal that feels substantial yet light, thanks to the choice of rice. Each serving clocks in at just 302 calories, offering a balanced and flavorful experience you'll want to make again and again.
Customization & Variations
One of the joys of cooking is making a recipe your own, and this Mexican Stir Fry is incredibly adaptable. Feel free to use any color of bell peppers you prefer—red, yellow, or orange will add varying degrees of sweetness and visual appeal. While the recipe suggests cauliflower, brown, or white rice, you can easily pick your favorite or what you have on hand. For serving, don't hesitate to pile on your preferred toppings: fresh chopped cilantro adds a bright, herbaceous note, shredded cheese brings a creamy richness, and a dollop of sour cream cools things down beautifully.
This vibrant dish is ideal for a casual weeknight dinner or a quick family meal. It's a standalone star that needs no complicated sides, allowing you to enjoy a complete and delicious dinner with minimal effort.