Mexican Street Corn Salad
Ingredients
- 4 earsgrilled corn
- 1diced red bell pepper
- 1diced jalapeno
- 3 clovesminced garlic
- ¼diced red onion
- 1 bunchcilantro
- ½ ccotija cheese
- 3 tbspmayo
- 1 tspchili powder
- 1 tspsmoked paprika
- 1 tspsalt
- 1juice from lime
Directions
- 1
Dump hot charcoal into your grill and setup for direct cooking. Live fire works best for this cook which will add an extra layer of flavor.
- 2
Grill the ears of corn over direct charcoal for 6 minutes rotating the corn every 2 minutes to build up some char.
- 3
Let the corn cool down then carefully slice the corn from the husk
- 4
Combine it in a bowl with the red bell pepper, jalapeño, garlic, red onion, cilantro, Cotija cheese, mayo, chili powder, smoked paprika, salt and lime juice.
- 5
Mix it well then refrigerate it until you serve it up and enjoy!
Mexican Street Corn Salad
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About this Recipe
Looking for the ultimate side dish to elevate your next BBQ? This vibrant Mexican Street Corn Salad brings all the beloved flavors of authentic elote in an easy-to-share, crowd-pleasing bowl. It's the perfect way to add a burst of freshness and zest to any gathering.
What makes this salad shine is the irresistible combination of grilled corn and fresh, zesty ingredients. The natural sweetness of the corn, charred to perfection, creates a flavorful foundation that's perfectly complemented by the creamy, tangy dressing and a gentle, smoky spice. This recipe transforms classic street food into a simple yet sophisticated side that will have everyone asking for seconds.
Prepare for a delightful mix of textures and bold, harmonious flavors. You'll savor the tender, slightly smoky bite of sweet grilled corn alongside the crisp freshness of red bell pepper and red onion. Each kernel and dice is enveloped in a rich, creamy sauce made with mayo, brightened by fresh lime juice, and enhanced with minced garlic. Aromatic cilantro, smoky paprika, and a hint of chili powder along with fresh jalapeno contribute layers of depth, making every spoonful an exciting experience.
While fantastic as is, this Mexican Street Corn Salad is wonderfully adaptable. For a milder version, you can reduce the amount of jalapeno or remove its seeds before dicing. If cotija cheese is hard to find, a crumbled feta or even a salty, firm queso fresco would be a suitable alternative for that savory, salty kick. You could also add a touch of finely chopped green onion for an extra layer of mild onion flavor.
This salad is designed to be the star side dish at any gathering, especially BBQs, potlucks, and summer cookouts. Serve it chilled, garnished generously with extra fresh cilantro, alongside grilled chicken, tacos, or your favorite smoked meats for a complete and satisfying meal.