Microwave Self Saucing Chocolate Pudding Cake Recipe

Microwave Self Saucing Chocolate Pudding Cake Recipe

1 servings
Self saucing chocolate pudding, a comforting warm chocolate dessert. Chocolate cake batter when baked magically transforms into a chocolate cake with a sticky chocolate sauce. Can you believe that you can make this in less than 2 minutes. This is microwave version, but if you want to make this oven, check my chocolate self saucing pudding which taste amazing with a scoop of vanilla ice cream.

Ingredients

  • 3 tbsp All Purpose Flour | Maida
  • 3 tbsp Sugar
  • 1½ tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • 3 tbsp Milk
  • 1½ tbsp Oil or Melted Butter
  • ½ tsp Vanilla Extract
  • 2 tsp Cocoa Powder
  • 2 tbsp Brown Sugar
  • 3 tbsp Hot Water

Directions

  1. 1

    Take flour, sugar, cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter. Spoon this in a microwave safe bowl.

  2. 2

    Now to make the sauce. Sprinkle top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave and Cook it on high power for 1 to 1 1/2 mins. My microwave is 800 watts. So depending on your microwave watts the timing will vary.

  3. 3

    Remove from microwave and let it sit for 2 minutes and serve with ice cream or whipped cream.

Microwave Self Saucing Chocolate Pudding Cake Recipe

Microwave Self Saucing Chocolate Pudding Cake Recipe

4.5(72)6 min1 servings

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Ratings & Reviews

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Based on 72 ratings

yummytummyaarthi.com
4.5(72 reviews)
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About this Recipe

Craving a warm, comforting chocolate dessert but short on time? This Microwave Self Saucing Chocolate Pudding Cake delivers a magical experience in less than 2 minutes of cooking time, transforming simple ingredients into an irresistible treat perfect for one.

What makes this recipe truly special is its incredible speed and the delightful self-saucing magic that happens right in your microwave. You'll love how the rich chocolate cake batter effortlessly bakes up, creating a tender cake while simultaneously forming a luscious, sticky chocolate sauce underneath. It's a single-serving marvel that eliminates extra dishes and long waits.

Prepare for a warm, deeply chocolatey experience. With each spoonful, you'll encounter a soft, moist chocolate cake that gives way to a decadent, gooey chocolate sauce pooling at the bottom of your mug or ramekin. It’s the ultimate comforting dessert, quick enough for an impromptu craving yet satisfying enough to feel like a special indulgence. The process is straightforward, yielding a truly delightful result every time.

Customizing Your Chocolate Pudding

This adaptable recipe allows for a few simple tweaks to suit your pantry or preferences. You can easily swap the oil for melted butter in the cake batter for a richer flavor. For the sauce, while the recipe calls for brown sugar, you could experiment with dark brown sugar for an even deeper molasses note. If you prefer, the recipe description mentions that an oven-baked version also exists for a different texture experience.

Serve this warm chocolate pudding cake immediately to enjoy the contrast of the cake and its molten sauce. It pairs wonderfully with a scoop of vanilla ice cream, as suggested, or a dusting of cocoa powder for an elegant touch. It's the perfect solo treat for a cozy night in.

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