Migas
10 min
4 servings

Loaded with scrambled eggs, crispy tortilla chips, fresh pico de gallo, and tons of melty cheese, migas is a delicious, savory breakfast or brunch recipe.

Ingredients

  • 8 large eggs
  • Kosher salt and pepper
  • 1 tbsp. olive oil or unsalted butter
  • 1 c. crushed tortilla chips
  • 1/4 c. pico de gallo
  • 2 oz. pepper Jack cheese, shredded

Directions

  1. 1

    In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.

  2. 2

    Heat oil or butter in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs.

  3. 3

    Fold in tortilla chips, pico de gallo, and pepper Jack.