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- Million Dollar Ground Beef Casserole
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Million Dollar Ground Beef Casserole
Ingredients
- cooking spray
- 2 tbsp.olive oil
- 1bay leaf
- 1 lb.ground beef
- 4 clovesgarlic
minced
- 1 mediumonion
chopped
- 2 mediumcarrots
chopped
- 1 tsp.kosher salt
- 1 tsp.black pepper
- ½ cdry red wine
- 1can whole peeled tomatoes
such as san marzano
- 1 cheavy cream
- 1 tsp.fish sauce
- 8 oz.uncooked fusilli pasta
- 2 tbsp.thinly sliced fresh basil plus more for garnish
- 16 oz.shredded low-moisture part skim mozzarella cheese
- 1 ½ cpanko breadcrumbs
- 2 tbsp.butter
melted
- ½ cgrated parmesan cheese
Directions
- 1
Preheat oven to 375°F and grease a 13- x 9-inch baking dish with cooking spray. Gather all ingredients.
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- 2
Heat oil with bay leaf in a large stock pot or Dutch oven over medium-high heat. Add ground beef and garlic, cooking until browned, 5 to 6 minutes. Add carrots, onion, salt, and pepper and cook for 2 to 4 minutes. Add red wine, tomatoes, heavy cream, and fish sauce. Use your spoon to break up tomatoes. Bring to a boil, then reduce to a simmer and cook for 20 minutes.
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- 3
Add pasta and basil, and cover with a lid. Simmer for 10 additional minutes until pasta is nearly tender. Remove from heat. Remove and discard bay leaf.
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- 4
Add 1/2 of meat mixture to prepared casserole dish. Top with 1/2 of the mozzarella cheese. Repeat this layering process one time.
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- 5
In a medium bowl, stir together breadcrumbs, butter, and Parmesan. Sprinkle over casserole. Bake in preheated oven until browned and bubbly, about 30 minutes. Garnish with additional fresh basil.
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Million Dollar Ground Beef Casserole
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate comfort food casserole that truly lives up to its name? This Million Dollar Ground Beef Casserole takes a familiar weeknight staple and elevates it to extraordinary heights. It’s a hearty, satisfying dish that promises rich flavors and a touch of indulgence, making your dinner feel truly special.
Why This Casserole Works
The secret to this casserole's exceptional flavor lies in its thoughtful combination of ingredients. Starting with a robust base of ground beef, it’s infused with aromatic garlic, onion, and carrots, building layers of savory depth. The unexpected addition of dry red wine and tangy whole peeled tomatoes (like San Marzano) provides a bright, complex backbone, while heavy cream and a hint of fish sauce (which subtly boosts umami without tasting fishy) create an incredibly rich and velvety sauce. It’s a blend that ensures every forkful is packed with flavor.
What to Expect
Prepare for a deeply comforting experience. You'll find tender fusilli pasta enveloped in a savory, slightly sweet, and tangy ground beef sauce. Melted shredded mozzarella cheese creates irresistible gooey pockets throughout the dish, complementing the rich sauce. Capping it all off is a golden, crunchy topping of panko breadcrumbs and grated Parmesan cheese, providing a delightful textural contrast that completes this decadent meal. It's designed to be a generous dish, perfect for feeding a crowd or ensuring delicious leftovers.
Customization & Variations
The carefully selected ingredients in this Million Dollar Ground Beef Casserole work in harmony to create its signature taste. For an extra touch of freshness and vibrant color, feel free to add additional thinly sliced fresh basil as a garnish just before serving.
Serving & Context
This robust Million Dollar Ground Beef Casserole is ideal for family dinners, potlucks, or any occasion where you want to serve a comforting and impressive meal. It's a complete meal in itself, but pairs wonderfully with a simple green salad to cut through the richness.
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