Million Dollar Potato Casserole

Million Dollar Potato Casserole

from plainchicken.com
60 min
10 servings

Million Dollar Potato Casserole – We are obsessed with this casserole! SO creamy & delicious! Frozen hash browns, cream of chicken soup, cream cheese, cottage cheese, sour cream and cheddar cheese. Top with crushed Ritz crackers. Tastes like a million bucks! We always have a pan in the freezer for a quick side dish! #casserole #sidedish #potatocasserole

Ingredients

  • 1 (32-oz) bag frozen shredded hash browns
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 1 (8-oz) package cream cheese, softened
  • 1 cup cottage cheese
  • 1 cup sour cream
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 2 cups shredded cheddar cheese
  • 1 sleeve Ritz crackers, (crushed)
  • ¼ cup butter, (melted)

Directions

  1. 1

    Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray.

  2. 2

    In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cheddar cheese. Pour into prepared dish.

  3. 3

    Combine crushed Ritz crackers and melted butter. Sprinkle on top of potatoes.

  4. 4

    Bake uncovered for 50 to 60 minutes, until bubbly.