Million Dollar Roast Beef Tenderloin Recipe

Million Dollar Roast Beef Tenderloin Recipe

from iwashyoudry.com
55 min
10 servings

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

Ingredients

  • 4 to 5 lb. Beef tenderloin (trimmed, cut in two pieces and tied.)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp butter (salted, softened)
  • 2 tsp garlic (minced )
  • 1 tsp horseradish (prepared or dijon mustard)
  • 1 tsp rosemary (minced or thyme)

Directions

  1. 1

    Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Tuck the long end under and use butcher's twine to tie the tenderloin. *Watch video in blog post for demonstration

  2. 2

    Tie up tenderloin and season with salt and pepper if you did not do this the day prior. Remove from fridge and set on counter for about 2 hours prior to cooking, to come to room temperature.