Million Dollar Sausage Balls
+3 photos

Million Dollar Sausage Balls

14 servings
For a richer, more tender sausage ball, we've added cream cheese and Gouda to the list of ingredients. The final result will kick your old recipe to the curb.

Ingredients

  • hot pork sausage
    1 lb.
  • pkg. cream cheese

    at room temperature

    1
  • all-purpose baking mix

    such as bisquick original pancake & baking mix

    2 c
  • ranch seasoning mix

    from 1 [1-oz.] envelope

    1 tbsp.
  • smoked gouda cheese

    shredded, 1 cup

    4 oz.

Directions

  1. 1

    Preheat oven to 350°F; position oven racks in upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment paper; set aside.

  2. 2

    Combine sausage and cream cheese in the bowl of a stand mixer fitted with paddle attachment. Beat on medium speed until well combined, about 1 minute. Add baking mix and ranch seasoning; beat on low speed until combined, about 1 minute. Add cheese and beat on low speed until just combined, about 30 seconds.

    Step 2
  3. 3

    Using a cookie scoop or hands, form mixture into 1-inch balls and place on prepared baking sheets. Refrigerate, uncovered, for 10 minutes.

    Step 3
  4. 4

    Bake both sheets at once in preheated oven, rotating sheets top to bottom halfway through, until golden brown, about 20 minutes. Cool slightly on baking sheets, about 5 minutes, before serving.

    Step 4
Million Dollar Sausage Balls
+3

Million Dollar Sausage Balls

4.0(4)50 min14 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 4 ratings

southernliving.com
4.0(4 reviews)
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Rating Breakdown

About this Recipe

Craving a breakfast bite that’s anything but basic? These Million Dollar Sausage Balls deliver an incredible richness and tenderness that will make you rethink your go-to recipe. Perfect for a hearty morning or a crowd-pleasing brunch spread.

Why These Sausage Balls Stand Out

What sets these apart from your standard sausage ball recipe is the clever addition of cream cheese and smoked Gouda. The cream cheese ensures a wonderfully moist and tender texture, while the smoked Gouda cheese adds a depth of savory, smoky flavor that truly elevates each bite. This combination creates a richer, more sophisticated sausage ball that genuinely kicks your old recipe to the curb.

What to Expect

Prepare for a truly satisfying experience. Each Million Dollar Sausage Ball offers a perfect balance of savory hot pork sausage, the creamy tang of cream cheese, and the irresistible smoky, nutty notes of Gouda, all held together by a fluffy baking mix. The texture is delightfully tender and moist on the inside, a far cry from dry or crumbly versions. This recipe, ready in just 50 minutes, promises a flavorful and comforting start to your day or a delightful party appetizer that will surely impress.

Customization & Variations

While delicious as is, you can easily adapt these sausage balls to your preference. If you prefer a milder flavor, swap the hot pork sausage for a mild variety. For a different cheesy note, try using sharp cheddar or Monterey Jack instead of smoked Gouda, though you'll miss the unique smoky essence. You can also experiment with other seasoning mixes if ranch isn't your favorite, but the ranch adds a nice zest.

Serving & Context

These Million Dollar Sausage Balls are an ideal addition to any breakfast or brunch buffet, holiday gathering, or even as a convenient snack throughout the week. They’re fantastic served warm on their own, making them an instant crowd-pleaser.

Frequently Asked Questions