Mini Apple Pies
These mini apple pies are the perfect dessert recipe to bring to the Thanksgiving potluck. They star a classic apple filling, flaky crust, and crumble topping.
Ingredients
- 1package refrigerated pie dough (2 crusts)
- 1 largeapple, peeled and diced
- 2 tbsp.granulated sugar
- 1 tbsp.all-purpose flour
- 1 tbsp.honey
- ¼ c.all-purpose flour
- 2 tbsp.packed light brown sugar
- 1 tbsp.granulated sugar
- ½ tsp.ground cinnamon
- 2 tbsp.salted butter, cut into small pieces
Directions
- 1
Preheat the oven to 375°F. For the pies: Roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds. Press each round into a hole of a 24-cup mini muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.
- 2
In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine.
- 3
For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed.
- 4
Place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Bake until golden, about 20 minutes. Let cool for 10 minutes in the pan, then remove to a rack to cool completely.