Mini Chocolate Chip Scones
Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup cold butter
- 1 cup mini chocolate chips
- ¾ cup heavy cream
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons powdered sugar
- 1 tablespoon heavy cream
Directions
- 1
Preheat oven to 400°F
- 2
Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips and set aside.
- 3
In a separate bowl, combine heavy cream, eggs, & vanilla. Add the egg mixture to the dry ingredients and stir just until it holds together. (if it’s dry you can add a little bit of additional milk.)
- 4
On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat or lightly roll dough into an 8-inch circle and cut into 8 wedges.
- 5
Bake for 10-12 minutes, or until golden brown. Remove scones from baking sheet. Let slightly cool and top with glaze.
- 6
Stir together powdered sugar and heavy cream.
Mini Chocolate Chip Scones
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Based on 18 ratings
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About this Recipe
Craving a delightful little treat that pairs perfectly with your morning coffee or a leisurely breakfast? These Mini Chocolate Chip Scones are just what you need, delivering big flavor in a bite-sized package.
What sets these scones apart is their delicious glaze, which isn't just for looks or added sweetness; it also plays a key role in keeping them wonderfully fresh. This ensures every mini scone you enjoy is as delightful as the first, making them a true breakfast or brunch standout.
When you bake these Mini Chocolate Chip Scones, you're in for a treat with a tender, rich crumb punctuated by bursts of sweet mini chocolate chips. The heavy cream and eggs contribute to a luxurious texture, while the vanilla extract adds a warm, inviting aroma and flavor. Finished with a simple, sweet glaze, they offer a balanced sweetness that's neither overwhelming nor cloying, leaving you perfectly satisfied without feeling heavy. Their mini size makes them effortlessly elegant for serving.
Feel free to customize these yummy scones to your liking. Instead of just mini chocolate chips, you could experiment with a mix of milk and dark chocolate chips for a more complex flavor. For a different twist, you could swap out the vanilla extract for almond extract, or even add a pinch of cinnamon to the dry ingredients for a spiced scone variation.
These Mini Chocolate Chip Scones are ideal for a cozy weekend breakfast, a festive brunch spread, or simply as a comforting accompaniment to your afternoon coffee. Serve them warm, perhaps with an extra pat of butter, though they are perfectly delicious on their own.