Mini Pumpkin Cupcakes
Ingredients
- 1/2 cup butter
softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups canned pumpkin
- 1 egg
- 1 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoon ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup butter
at room temperature
- 6 ounces cream cheese
at room temperature
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
Directions
- 1
Preheat oven to 350°F.
- 2
Beat butter and sugars in large bowl until creamy.
- 3
Beat in pumpkin, egg and vanilla until light and fluffy.
- 4
Mix in flour, cinnamon, baking powder, baking soda, salt and nutmeg until blended.
- 5
Lightly grease mini muffin tins and fill 3/4 full.
- 6
Bake 17-20 minutes or until set.
- 7
Cool 5 minutes in muffin tins and remove to wire racks. Cool completely.
- 8
In a large bowl, using an electric mixer on low speed, beat the butter, cream cheese, and vanilla until smooth and thoroughly blended, about 1 minute.
- 9
Add the powdered sugar, mixing until smooth, about 1 minute, then add the cinnamon and ginger and beat on medium speed for 1-2 minutes to lighten the frosting further.
Mini Pumpkin Cupcakes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the perfect bite-sized treat for autumn gatherings? These Mini Pumpkin Cupcakes offer pure, unadulterated fall comfort in every soft, pillowy morsel, crowned with the very best cinnamon cream cheese frosting.
What sets these cupcakes apart is their incredibly soft, pillowy texture, achieved through a thoughtful balance of ingredients that ensures a moist crumb. The decadent frosting isn't just an afterthought; it’s a harmonious blend of rich cream cheese, butter, and a warming duo of cinnamon and ginger that perfectly complements the pumpkin's earthy sweetness. This recipe truly delivers a sophisticated flavor profile that appeals to everyone.
Prepare for a delightful experience with these festive mini pumpkin cupcakes. Each one boasts a deeply flavorful pumpkin base, infused with the comforting aromas of ground cinnamon and nutmeg. The texture is wonderfully tender and moist, melting in your mouth. Topping this autumnal gem is a generous swirl of the BEST cinnamon cream cheese frosting, a creamy, tangy, and subtly spiced dream that provides a perfect counterpoint to the cake. They are designed to be enjoyed in just a few bites, making them ideal for holiday dessert tables or casual get-togethers.
While these Mini Pumpkin Cupcakes are a delight as written, you can subtly adjust the spice levels to suit your palate. For those who prefer a bolder spice profile, you might gently increase the ground cinnamon and nutmeg in the cupcake batter. Similarly, the cinnamon and ginger in the cream cheese frosting can be adjusted to your taste, offering a subtle or more pronounced warmth.
These adorable Mini Pumpkin Cupcakes are tailor-made for fall celebrations, from Thanksgiving feasts to cozy dinner parties and potlucks. Arrange them artfully on a platter for an inviting dessert spread that's sure to impress your guests.