
Mini Sausage Egg Muffins
Ingredients
- 3 eggs
large
- 2 tbsp milk
- 1/4 cup frozen hash browns
- 1/3 cup spicy sausage
- 1/3 cup white onion
chopped
- 1/3 cup shredded cheddar
sharp
- Salt & pepper to taste
- Additional cheese)
sausage & parsley for garnish (optional
Directions
- 1
Preheat oven to 350
- 2
Spray a mini muffin tin with cooking spray.
- 3
Brown sausage on stovetop.
- 4
Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions
- 5
Fill muffin tins evenly with hash browns
- 6
In a small bowl, combine eggs and milk.
- 7
Add sausage, onion, cheddar, salt and pepper.
- 8
Spoon over the hash browns already in muffin tins.
- 9
Bake at 350 for 20 minutes.
- 10
Garnish with extra cheese, sausage and chopped parsley (optional)
- 11
Freeze leftovers for an easy breakfast any day of the week!

Mini Sausage Egg Muffins
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Based on 239 ratings
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About this Recipe
Imagine a delicious, satisfying breakfast that's ready to grab and go, even on your busiest mornings. These Mini Sausage Egg Muffins are exactly that—a savory, protein-packed start to your day, perfect for enjoying at home or taking with you. They deliver convenience without sacrificing flavor.
This recipe shines by combining essential breakfast elements into a convenient, handheld form. The clever mix of protein from the eggs and spicy sausage, along with the rich dairy from milk and sharp cheddar, creates a balanced flavor profile. The hash browns are a smart addition, lending a comforting, familiar breakfast element and adding structure without making the muffins heavy. It’s a complete meal in a bite, perfect for streamlined mornings.
When you bite into these Mini Sausage Egg Muffins, you'll discover a delightful contrast of textures and flavors. The egg base is wonderfully fluffy, infused with the rich, savory notes from the spicy sausage. Pockets of melted sharp cheddar cheese add a creamy, tangy counterpoint, while the finely chopped white onion introduces a subtle sweetness that rounds out the profile. With the addition of hash browns, these muffins become surprisingly substantial and satisfying, making them an ideal way to fuel your morning without fuss.
While this recipe uses spicy sausage and sharp cheddar, feel free to adjust to your palate. You could opt for a milder breakfast sausage if you prefer less heat, or experiment with different types of cheddar cheese, like a medium or even a white cheddar, for a nuanced flavor. The optional garnish of additional cheese, sausage, and parsley also allows for a touch of extra flair and freshness.
These mini muffins are tailor-made for busy weekdays, a brunch spread, or even a quick snack. They're designed to be eaten easily by hand, making them the ultimate portable breakfast solution.







